Promotes a healthy and balanced diet. Supplies yummy vegetarian food products. Supports sustainable livelihood and practice.

Mulberry Green Tea

Mulberry has a long history of being a magical plant in the Far East. For centuries, indigenous medical practitioners used different parts of the mulberry plant for treating diseases and symptoms such as high-blood pressure, diuresis, constipation, cough-phlegm, cold, anemia, etc.

Mulberry leaf tea gives out green colour. It has a very low level of caffeine, around 0.00%-0.01%. In many laboratory tests, we found 0% of caffeine in the mulberry greens. Mulberry greens naturally provide a soothing flavour and give no bitter after taste. You can brew the tea in a pot or cup as long as you like. The longer you brew the tea, the better the taste.

Our mulberry tea is manufactured in a hygienic condition. The tea is grown by women's groups in rural areas in Thailand. They supply the top quality leaves for tea production and use the rest of the leaves for feeding silkworms. Because silkworms are very sensitive to chemicals, our tea farmers restrict the use of chemical pesticides. In addition, most of the workers in the tea factory are women and also receive a fair wage. We can say that our tea is a fair-wage product.